LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Montrachet is in
- Burgundy
- Bordeaux
- Chianti
- Champagne
Which two go together?
- Austria & Gruner Veltliner
- Provence & Pinot Noir
- Sancerre & Chardonnay
- Burgundy & Chenin Blanc
Creamy texture in a white wine can be enhanced by
- Long cold fermentation
- repeated pump-over
- allowing flor to develop
- lees ageing
Rias Biaxas wines are often made with
- Albarino
- Melon de Bourgogne
- Pinot Noir
- Viura
Optimal storing conditions for ageing wine safely are
- warm and dry
- cool and dark
- warm and damp
- cool and bright
Umami in food can make wine taste
- more acidic
- less bitter
- fruitier
- like walnuts
Amontillado Sherry is produced with
- sweet, low tannin red wine
- aromatic, sweet white wines
- neutral dry white wine
- a blend of dry red and white wines
Chateaunef-du-Pape is in the
- Rhone Valley
- Hunter Valley
- Loire Valley
- Uco Valley
The DOCG for Fiano
- is in Basilicata
- is in Campania
- uses Catarrato
- doesn't exist, only DOC level
New Zealand's important Sauvignon Blanc region is
- Marlborough
- Carneros
- Soave
- Margaret River
LVL 2 Wine Sample Questions & Tips
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