Barney Treadway

Barney Treadway President WEIBarney Treadway has created and managed restaurants and other small businesses for the past twenty years. A perennial bootstrapper, he's done everything from layout and design, concept design, construction oversight, daily operations, keeping the books, writing custom software, purchasing, pricing, and more. His deep and ongoing ties to the restaurant industry provide a natural symbiosis with the ongoing growth and evolution of Wine Education Institute.

 

Barney's passion is clearly wine from the ethereal subtlety of its myriad of flavors to its ten thousand years of history. It's a passion that can never be sated due to its sheer scope. When asked what a sommelier job is, he replies "a sommelier's job is simply to expediently help a wine lover find a wine that overdelivers on expectations of flavor and value according to their own palate."

 

Education:

1994: B.A. Video Production and Ethnographic Studies, Fairhaven College,

Western Washington University. Minor in Anthropology.

  • WSET Diploma (Level 4) Candidate
  • Educator/Diploma Edinburgh Whisky Academy
  • WEI Certified Advanced Sommelier
  • WSET Wine & Spirits Level 3 with Distinction. 
  • Certified Senior Wine Instructor, International Wine Guild, Fall 2008. 
  • Certified Executive Sommelier, International Wine Guild, Spring 2008. 
  • Member Court of Master Sommeliers.


More of the Team

Erin Jolley

WSET Nominated Educator
Erin Jolley

Erin Jolley has more than 15 years of experience working in the global wine industry at the producer, importer and distributor levels.  She is a Master of Wine candidate....(more)

 

Ed Martin

Lead Instructor
Ed Martin

Ed Martin, a Denver native, came to the world of wine attracted because of its historical geography and cultural relevance.  He has been in the wine business for the....(more)

 
Floris Delee

WEI humbly welcomes Floris Delée as our Nominated Educator for the WSET Awards in Beer. One of the first graduates selected for this program, Floris is an unmatched titan....(more)

 

Judy Donahoe

Corporate Training & Instructor
Judy Donahoe

Judy Donahoe (Corporate Training Director) has worked in retail and hospitality and for wine and spirits wholesalers for most of her professional life. Today she combines all of....(more)

 

Trevor Hertrich

APP Development
Western States Director
Trevor Hertrich

Trevor Hertrich has been active in the wine world in many facets for longer than he'd care to mention!  Trevor has run retail and restaurant wine programs, directed....(more)

 
Russell King

Russ King worked at Microsoft for over 26 years before cofounding Hannyatou sake bar in Seattle. His passion for Japanese sake was born in his pursuit to learn Japanese. To learn....(more)

 

Christine Manning

Wine/Spirits Educator Lead Lecture Presenter/Sommelier
Christine Manning

Christine left the high-pace of the corporate world to turn her savory appreciation of wine into a career. She worked in the food and beverage industry selling brands from small,....(more)

 

Ashley Hausman Vaughters

Consultant & Instructor
Ashley Hausman Vaughters

Owner of Mistral Wine Co., LLC., Ashley Hausman Vaughters CS, CWS, started her wine career in New York City, where she attained her Masters in American and English Literature....(more)

 

Jessica Fialkovich

Advisory Board
Jessica Fialkovich

The Wine Education Institute was founded by Jessica Fialkovich. Jessica remains on the Board of Directors and is a highly regarded wine consultant, preferred speaker and....(more)

 

Daniel Schlachet

Curriculum Development & Instructor
Daniel Schlachet

Daniel comes from a culinary background with over ten years experience working in kitchens. His passion for all things food and drink led him to pursue his studies in the world....(more)