WEI

The first thing to know is that our pass rates for LVL1 classes are 99%. If you pay attention, you will most likely pass. Online classes can be a bit more difficult as you don't have the comradierie of a class nor are you guided through the topics and pairing exercises in a face to face with one of our instructors. If you are a student with WEI you can find timed practice exams with scoring in your student portal. 

You will have 45 minutes to answer 30 multiple choice questions, this is plenty of time so take time to ensure you read questions completely.

Again, the Level 1 is an introductory class and is not a prerequisite for taking Level 2.

Salt in food

• Decreases perception of bitterness and acidity in wine
• Increases bitterness in wine
• Increases perception of bitterness and acidity in wine
• Decreases perception of sweetness and richness in wine

White wines

• are always made with white grapes
• can be made with red or white grapes
• have fewer calories than red wines
• have the redness removed by sterile bleach

Color in wine is determined by

• careful addition of plant based dyes
• the country where the wine is made
• the type of oak barrels used
• the type of grape and way the wine is made
• the color of the bottle

Crush - press - ferment describes

• Rose wine production
• Red wine production
• White wine production
• Dessert wine production

Green bell pepper, asparagus and cut grass are often associated with

• Pinot Noir
• Riesling
• Chardonnay
• Sauvignon Blanc

Which of these is a white wine with high acidity

• Bordeaux
• Tempranillo
• Chablis
• Umami

Sherry is from which country

• Spain
• Portugal
• Australia
• All of the above
• None of the above

Tannin is contained in

• Grape Pulp
• Grape Skin
• Grape Juice

How many measures or pours can be obtained from a standard 750ml bottle?

• 6 x 125mL glasses.
• 4 x 175mL glasses
• 3 x 250mL glasses
• All of the above
• None of the above

In alcoholic fermentation, sugar plus yeast create

• water and CO2
• alcohol and sugar
• heat and CO2
• alcohol and CO2