WEI

You will have an hour to answer 50 questions in multiple choice format.  You can also download the LVL 2 Spirits Systematic Approach to Tasting (SAT).

Below you will find a sample of questions similar to what you'll find on the LVL2 Spirits exam. WEI students have access to many questions with grading and scoring in their student portal.

Malted barley that is crushed and mixed with warm water is

• aged in ex-bourbon barrels
• wort
• low wines
• congener

Which of the following is a legal term for an aged tequila?

• Gold
• Espadin
• Artisinal
• Reposado
• Joven

Starch in grain becoming sugar is

• Conversion
• Cogener
• Fermentation
• Distillation

An old labelling term to describe a sweetened gin

• Pastis
• London
• Lincoln County Process
• Old Tom

The most important agave for use in Mezcal is

• Blue Weber
• Reposado
• Espadin
• Aloe

Espadin is often used in

• Flavored Liqueurs
• Blanche Armagnac
• Mezcal
• Pisco
• Cachasa

A reposado Tequila must be aged in wood for a least

• two months
• twelve months
• two years
• three years

Light to medium intensity, from Cuba, Panama or Venezuela, predominately light marks are features of

• Spanish style
• British Style
• French Style
• Brazilian rum

A spirit with raisin, floral oak and rancio aromas with a smooth mouthfeel best describes a?

• Blanche Armagnac
• VS Cognac
• XO Cognac
• Calvados

Hors d'Age for Cognac means

• all contents at least 3 years old
• all contents at least 6 years old
• all contents at least 10 years old
• unaged and clear in color