LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Creamy texture in a white wine can be enhanced by
- Long cold fermentation
- repeated pump-over
- allowing flor to develop
- lees ageing
Rias Biaxas wines are often made with
- Albarino
- Melon de Bourgogne
- Pinot Noir
- Viura
Amontillado Sherry is produced with
- sweet, low tannin red wine
- aromatic, sweet white wines
- neutral dry white wine
- a blend of dry red and white wines
Cru Bourgeois would be seen on a bottle from
- Bordeaux
- Burgundy
- Loire Valley
- Corsica
Which is a wine from Languedoc-Roussillon?
- Minervois
- Cote Rotie
- Gamay
- Burgundy
Which is in Tuscany?
- Chianti
- Rioja
- Sicily
- Piedmont
Which is true?
- Rose wines are usually fermented at lower temperatures than red wines.
- White wines are only made from white grapes
- Red wines are usually pressed before fermentation
- Rose wines tend to have more tannins that red wines.
Gyropalettes are used in the production of
- Vodka
- Cava
- Brandy
- Port
Montrachet is in
- Burgundy
- Bordeaux
- Chianti
- Champagne
Constantia has a reputation for
- Sweet Muscat based wines
- Assyrtiko
- Oaky Cabernet Merlot blends
- Paella
LVL 2 Wine Sample Questions & Tips
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