LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Gyropalettes are used in the production of
- Vodka
- Cava
- Brandy
- Port
Sonoma is known for...
- Bobal
- Pinotage
- Chardonnay
- Pickles
The DOCG for Fiano
- is in Basilicata
- is in Campania
- uses Catarrato
- doesn't exist, only DOC level
Gavi is typically
- full bodied, tannic red wine
- made from grapes dried in sheds
- light bodied, acidic white wine
- made from sugar cane
The most widely grown white varietal in Hawke's Bay is
- Savignon Blanc
- Pinot Noir
- Pinot Gris
- Chardonnay
- No whites are grown here
Which of the following is made from Syrah?
- Hermitage
- Condrieu
- Haut-Medoc
- Txakolina
Methode Cap Classique is traditional method sparkling from
- Spain
- Hungary
- South Africa
- Australia
- Germany
Umami in food can make wine taste
- more acidic
- less bitter
- fruitier
- like walnuts
Intoxication can impair one's ability to:
- safely drive a vehicle
- react quickly
- exercise good judgement
- all of the above
Carmenere is an important grape in
- South Africa
- Australia
- Chile
- Burgundy
LVL 2 Wine Sample Questions & Tips
LVL 2 Spirits Sample Questions
LVL 3 Wine Sample Multiple Choice Questions
LVL3 Wine Short Answer
LVL3 Wine Tasting Tips